Whiskey Ridge Spices RSS

With our spice you can heat up pretty much anything.  Our spices don't take anything away from the taste of the food. We just bring the heat! 

With the middle of summer slowly approaching BBQ season is in full effect! One question many people ask is how much do I season or what do I season? The answer is everything and as much as you'd like. With all food you can use the staple GSP. What's GSP you ask, garlic, salt, and pepper. GSP goes on everything and as to how much, that depends on what you are eating. Typically with meat use enough garlic and pepper to cover the piece of meat. Salt you want enough to taste but not enough to be over powering. However, if you are a chain smoker you might consider covering your meat in salt because the 40 years of smoking...

There has long been a debate on the best way to cook a steak and also the best cut of steak to cook.  People will debate on using a grill, smoker, frying pan, broiler, etc.  They will also debate on what cut of steak is the best.  Some believe rib-eye, others believe New York Strip, others believe, filet mignon, etc.  We think that everyone is right.  If you pick the right cut of steak, then use the cooking method you are most comfortable with to properly cook the steak and then season the steak properly with salt, pepper, garlic, and Whiskey Ridge Spices then there is no doubt that the steak will be great.   Here at Whiskey Ridge Spices,...

We all have that “Go To” resource that we use for cooking.  It could be your favorite TV show, blog, book, friend, mom, dad, grandma, grandpa, etc.  It doesn’t matter who you are, you have this resource and there is no doubt that this resource has advanced your cooking skills significantly.   Here at Whiskey Ridge Spices we are no different than you.  One of our “Go To” resources (besides Whiskey Ridge Spices) is a little book called the “The Barbecue! Bible.”   We received this book long ago and we have to say that this book has skyrocketed our cooking.  There are so many good recipes in this book.  Honey Sesame Shrimp, Jamaican Jerk Pork Tenderloin, Australian Beer- Barbecued...

Last night we quickly came up with this little recipe for grilled lobster sourdough sandwiches.  If you have any questions about this recipe please feel free to contact us. Okay for this recipe you can use real lobster or imitation lobster.  Of course real lobster will always taste better however for this recipe we used the imitation lobster.   So what you will need is the following Real or imitation lobster Mayo Salt Pepper Garlic And of course Whiskey Ridge Spices! If you are using real lobster go ahead and cook it however you like.  Grilled, boiled, steamed, etc.  Then chop up your freshly cooked lobster (or your imitation lobster) and put it in a bowl.  Then add your mayo,...